I was planning to write about one of the other cheese of the month club cheese today, but instead I’m going to write about a cheese I picked up at Wegmans: Brillat Savarin.  They were giving out samples last weekend and mmm, tasty, so we grabbed a triangle and brought it home and had it with dinner tonight.

It is a super creamy triple creme Brie that puts those insipid Bries you generally find to shame.  It feels like butter on the tongue. Delicious!  It looks like other bries from the outside, the slightly collapsed white rind, but the texture and flavor are superior.  According to the wiki on it, some call it “Dairylea for grownups” because of the texture. 

Anywho, if you like a super creamy cheese, perfect for crusty french bread, this is a good one.

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